Tequila Espresso Martini

A simple riff replacing vodka with a reposado tequila. This stays familiar but picks up subtle oak and agave notes that are perfect after dinner on cool evenings.

Ingredients

• 2 oz reposado tequila 
  
• 1 oz fresh espresso
• 1/2 oz coffee liqueur 
• 1/4 simple syrup (if desired)
• Garnish:  Three coffee beans

Instructions 

1. Chill a coupe glass.
2. Mix all ingredients in a shaker with ice and shake until chilled. 
3. Fine strain into the chilled glass. 
4. Garnish and serve. 
   

Build your fall bar options for this cocktail: 

• Admiral Crystal Coupes
• Wood Pattern Shaker
• Harrison Large Makoto Jigger
• Harrison Mesh Cone Strainer