Ramos Fizz

Ingredients

• 1 1/2 oz Gin
• 1/2 oz fresh lime juice
• 1/2 oz fresh lemon juice
• 1 oz simple syrup
• 2 oz cream
• 1/2 oz egg white
• 3 dashes orange flower water
• 2 drops vanilla extract
• Soda Water
• Garnish: none

Instructions 

1. Add all ingredients save for the Soda Water to a cocktail shaker with ice.
2. Shake for two minutes then double strain into a glass.
3. Dump the ice in the shaker and then pour the drink back into the shaker. 
4. Hard shake for one minute without the ice. 
5. Strain into a highball glass and top off with Soda Water.