Porto Flip
Ingredients
- 1/2 oz Brandy
- 1 1/2 oz Red Tawny Port wine
- 1 egg yolk
- Garnish: Nutmeg sprinkles
Instructions
- Add all ingredients to a cocktail shaker with ice.
- Shake until chilled.
- Strain into a chilled coupe or cocktail glass and add dashes of nutmeg.