Pisco Punch

Ingredients

• 2 oz Pisco
• 3/4 oz fresh pineapple juice
• 1/2 oz simple syrup
• 1/2 oz fresh lemon juice
• 1 oz dry white wine
• 3 pieces of dried clove
• Garnish: pineapple slice

Instructions 

1. Muddle the simple syrup with the cloves in a cocktail shaker.
2. Add ice and the remaining ingredients save for the wine and shake vigorously.
3. Strain contents into a Collins glass or large goblet.
4. Add the wine on top and garnish.