Penicillin

Ingredients

• 2 oz Blended Scotch Whiskey
• 3/4 oz fresh lemon juice
• 3/4 oz honey syrup
• 1/4 oz Lagavulin single-malt Scotch whisky
• 2-3 slices (quarter sized) of fresh ginger
• Garnish: candied ginger slices

Instructions

1. Muddle the fresh ginger in a shaker.
2. Add all other ingredients except for the single-malt whisky. 
3. Fill the shaker with ice and shake well.
4. Double-strain into a chilled old-fashioned glass with ice.
5. Float the single malt whisky to the top.
6. Garnish.