Old Cuban

Ingredients

• 2 oz Aged rum
• 3/4 oz fresh lime juice
• 1 oz simple syrup
• 6 mint leaves
• 2 dashes Angostura Bitters
• 2 oz Champagne or Prosecco
• Garnish: mint sprig

Instructions 

1. Muddle the mint leaves in a cocktail shaker with the simple syrup and lime juice.
2. Add all other ingredients to the cocktail shaker except the sparkling wine.
3. Shake well with ice and strain into a cocktail glass.
4. Top with sparkling wine. 
5. Garnish with mint sprig.