Mojito

Ingredients

• 2 oz White Cuban Rum
• 3/4 oz fresh lime juice
• 6 mint leaves
• 1 1/2 - 2 teaspoons white sugar
• Club Soda
• Garnish: none

Instructions 

1. Muddle the mint leaves several times with the sugar in the bottom of a highball or Collins glass.
2. Add ice to the glass followed by rum and club soda.
3. Stir slowly to mix 
   
4. Garnish with mint sprig.

Note: Do not over-muddle the mint leaves so they break into tiny pieces, just enough to release the fragrance, etc.