Mai Tai

Ingredients

• 1 oz Jamaican white rum
• 1 oz Black strap rum (molasses rum)
• 1/2 oz Orange Curacao liqueur
• 1/2 oz Orgeat syrup (almond)
• 1 oz fresh lime juice
• A few dashes of simple syrup
• Garnish: pineapple wedge, mint leaves, and lime zest

Instructions 

1. Add all ingredients in a cocktail shaker with ice and shake well.
2. Strain into a highball glass. 
3. Garnish.