Jungle Bird

Ingredients

• 1 1/2 oz Blackstrap rum
• 3/4 oz Campari
• 1 1/2 oz pineapple juice
• 1/2 oz fresh lime juice
• 1/2 oz Demerara sugar syrup
• Garnish: pineapple wedge

Instructions 

1. Shake all ingredients in a cocktail shaker with ice. 
2. Strain into a rocks glass and garnish.