Fig and Brown Sugar Daiquiri

A richer, autumn-inspired take on the classic daiquiri, this version pairs aged rum with ripe fig and the deeper caramel notes of brown sugar. Fresh lime keeps everything bright, so the drink stays balanced rather than becoming heavy or overly sweet.

Ingredients

  • 2 oz aged rum
  • 3/4 oz fresh lime juice
  • 1/2 oz demerara or brown sugar syrup
  • 1 tsp fig preserves
  • Garnish:  Thin slice of fig or expressed lime peel

Instructions 

  1. Chill your coupe glass.
  2. To a shaker add all ingredients, ice and shake until chilled. 
  3. Strain into your glass. 
  4. Garnish. 

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