Cranberry Rye Sour

Bright cranberry and rye's spice come together in a classic sour that feels like fall without the holiday overload. Familiar structure, fresh flavor.

Ingredients

• 2 oz rye whiskey
  
• 3/4 oz fresh lemon juice
• 1/2 oz cranberry juice
• 1/2 pure maple syrup
• Optional:  egg white 
• Garnish: a few cranberries and rosemary sprig. 

Instructions 

1. To a shaker add rye whiskey, lemon juice, cranberry juice, maple syrup and if desired, egg white. 
2. If using the egg white, dry shake first with all ingredients then shake with ice and strain into a coupe or over a large cube into an old-fashioned glass.
3. Garnish and serve. 

Build your fall bar options for this cocktail: 

• Reserve Nouveau crystal coupes
• Copper Parisian cocktail shaker by True
• Cutting board & paring knife by True
• Summit Julep strainer in copper by Viski