Chocolate Martini

 

 

Ingredients

• 1 oz chocolate liqueur
• 1 oz creme de cacao
• 1 oz vodka
• 1/2 oz half-and-half

• Garnish: powdered cocoa (rim)

Instructions 

1. Chill a martini glass for at least 10-15 minutes. 
2. Trace the rim of the glass with chocolate liqueur. You can also do this by pouring a small amount into a shallow, rimmed dish. 
3. Add the vodka, chocolate liqueur, half-and-half, and creme de cacao into a shaker.
4. Add ice and vigorously shake until you can feel the cold on your fingers. 
5. Strain into the glass. 

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