Canchanchara

Ingredients

• 2 oz Cuban Aguardiente
• 1/2 oz fresh lime juice
• 1 oz raw honey
• 1/2 oz warm water

Instructions 

1. Dissolve the honey into the warm water in a 2:1 ratio, add the lime juice
2. Add ice followed by rum.
3. Stir vigorously.
4. Garnish with a lime wedge or wheel.