Boat House Punch

This recipe makes enough drinks for a group, perfect for your pool parties or backyard barbeques. Step one requires an overnight wait so be aware of that to prepare ahead!

Ingredients

• 1 liter of dry gin
  
• 12 oz St-Germain
  
• 750ml Aperol
• 12 oz grapefruit juice
• 12 oz lemon juice
• 12 oz orange juice
• 750ml sparkling rose
• 4 lemons peeled
• 1/2 cup sugar
• Garnish: orange wheels

Instructions

1. Muddle the lemon peels with the sugar in a bowl. The sugar should look moistened when done. Cover and let set overnight so the sugar gains the oils from the lemons.
2. Add the gin, Aperol, St-Germain, and fruit juices to a large pitcher or bowl.
3. Add the lemon-sugar mixture and let sit for about 15 minutes. 
4. Remove the lemon peels, add the rose, and a large piece of ice. 
5. Garnish the pitcher and cups to serve.