Lemon Blueberry Daiquiri

Ingredients (Blueberry-lemon syrup)

• 1/2 cup water
• 1/2 cup granulated sugar
• 1 cup fresh blueberries
• Zest of 1 lemon

Ingredients (drink)

• 2 oz light rum
• 1 oz fresh lemon juice
• 3/4 oz simple syrup
• Garnish: fresh blueberries

Instructions

1. Combine sugar and water in a small sauce pan and heat until sugar is dissolved.
2. Add blueberries and bring to a boil until the blueberries breakdown (5-8 min)
3. Remove from heat and stir in lemon zest. Let cool for several minutes. 
4. Strain into a clean cup or jar and give it time to fully cool.
   
5. Fill a shaker with rum, lemon juice, simple syrup, and add ice then shake.
6. Strain into a chilled coupe and serve garnished with blueberries and lemon peel on a cocktail pick.